The global vegan butter market is expected to grow from USD 1.23 billion in 2018 to USD 1.77 billion by 2026, at a CAGR of 4.65% during the forecast period 2019-2026. The increased awareness of the health benefits, increased awareness about animals and the environment are some of the factors driving the demand for vegan butter market. According to the reports by Plant-Based Foods Association and The Good Food Institute, vegan alternatives to dairy products have seen a 20% sales rise, with increasing demand for vegan cheese, vegan butter, and other vegan alternative products.
Market Overview:
Vegan butter is some combination of plant oils, water, preservatives, flavoring agents, and emulsifiers. This butter is mainly made up of plant-based sources such as vegetables and nuts. Vegan butter is highly nutritional with high good fat content and is used as a substitute for dairy butter by the surging vegan population. This butter is witnessing a huge growth across the retail stores and increasing shelf space in various supermarkets and hypermarkets. This is mainly due to the increasing consumption of vegan butter in the food industry. In addition to this, several hotels, food retail chains, and restaurants are consuming vegan butter, due to rising demand for vegan menu by the consumers.
Report Description:
Market Dynamics:
Drivers:
Restrains:
Opportunities:
Challenges:
Global Vegan butter Market Key Findings:
All the segments have been analyzed on global, regional and country basis. The study includes an analysis of more than 30 countries for each segment.
Segmentation Analysis:
The global vegan butter market has been segmented on the basis of type, packaging type, and distribution channel
Regional Segmentation Analysis:
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and the Middle East and Africa. North America is expected to lead the global vegan butter market due to the rising trend of veganism in the region. In addition, the presence of several prominent market players in the region is also fueling the regional market growth.
Europe vegan butter market is expected to be one of the fastest growing region in the world. This is mainly due to surging consumption of natural & organic plant-based food in the region. Moreover, the region is witnessing a rise in the number of new product launches regarding vegan products.
Global Vegan butter Market Competitive Analysis:
Key players in the global vegan butter market are Miyoko’s (US), I Can’t Believe It’s Not Butter (US), Conagra Brands, Inc. (US), WayFare Foods (Montana), Prosperity Organic Foods, Inc. (Idaho), Naturli ‘Foods A / S (Denmark). The companies are mainly focusing on product innovation, merger and acquisition, and geographical expansion to gain a major share in the market.
In October 2019, Miyoko’s announced the expansion of its products into Australia. Products including the Vegan Butter and several of its gourmet vegan cheese wheels have been launch in more than 1,000 Woolworth's stores in Australia.
In July 2017, I Can't Believe It's Not Butter!, launched two new product –vegan and organic varieties– It's Vegan and It's Organic.
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This study forecasts revenue and volume growth at global, regional, and country levels from 2016 to 2026. Fior Markets has segmented the global vegan butter market on the basis of below-mentioned segments:
Global Vegan butter Market by Product:
Global Vegan butter Market by Packaging
Global Vegan butter Market by Distribution Channel:
Global Vegan butter Market by Region:
1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis By Product
4.3.2. Market Attractiveness Analysis By Packaging
4.3.3. Market Attractiveness Analysis By Distribution Channel
4.3.4. Market Attractiveness Analysis By Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. Growing vegan population across the globe
5.2.2. Rising consumption of vegan dairy alternatives
5.3. Restrains
5.3.1. High price of vegan butter products
5.4. Opportunities
5.4.1. Increasing investment in the research and development activities
5.4.2. The wide availability of a variety of flavours
5.5. Challenges
5.5.1. Raw material price fluctuations such as nuts and vegetables
6. Global Vegan Butter Market Analysis and Forecast, By Product
6.1. Segment Overview
6.2. Vegetable Butter
6.3. Nut Butter
6.4. Others
7. Global Vegan Butter Market Analysis and Forecast, By Packaging
7.1. Segment Overview
7.2. Tubs/Cups
7.3. Jars/Bottles
7.4. Others
8. Global Vegan Butter Market Analysis and Forecast, By Distribution Channel
8.1. Segment Overview
8.2. Offline Distribution Channel
8.2.1. Direct Selling
8.2.2. Hypermarkets & Retail Chains
8.2.3. Specialty Stores
8.2.4. Others
8.3. Online Distribution Channel
9. Global Vegan Butter Market Analysis and Forecast, By Regional Analysis
9.1. Segment Overview
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.2.3. Mexico
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. Italy
9.3.5. Spain
9.4. Asia-Pacific
9.4.1. Japan
9.4.2. China
9.4.3. India
9.5. South America
9.5.1. Brazil
9.6. Middle East and Africa
9.6.1. UAE
9.6.2. South Africa
10. Global Vegan Butter Market-Competitive Landscape
10.1. Overview
10.2. Market Share of Key Players in the Vegan Butter Market
10.2.1. Global Company Market Share
10.2.2. North America Company Market Share
10.2.3. Europe Company Market Share
10.2.4. APAC Company Market Share
10.3. Competitive Situations and Trends
10.3.1. Product Launches and Developments
10.3.2. Partnerships, Collaborations, and Agreements
10.3.3. Mergers & Acquisitions
10.3.4. Expansions
11. Company Profiles
11.1. Miyoko’s
11.1.1. Business Overview
11.1.2. Company Snapshot
11.1.3. Company Market Share Analysis
11.1.4. Company Component Portfolio
11.1.5. Recent Developments
11.1.6. SWOT Analysis
11.2. I Can’t Believe It’s Not Butter
11.2.1. Business Overview
11.2.2. Company Snapshot
11.2.3. Company Market Share Analysis
11.2.4. Company Component Portfolio
11.2.5. Recent Developments
11.2.6. SWOT Analysis
11.3. Conagra Brands, Inc.
11.3.1. Business Overview
11.3.2. Company Snapshot
11.3.3. Company Market Share Analysis
11.3.4. Company Component Portfolio
11.3.5. Recent Developments
11.3.6. SWOT Analysis
11.4. WayFare Foods
11.4.1. Business Overview
11.4.2. Company Snapshot
11.4.3. Company Market Share Analysis
11.4.4. Company Component Portfolio
11.4.5. Recent Developments
11.4.6. SWOT Analysis
11.5. Prosperity Organic Foods, Inc.
11.5.1. Business Overview
11.5.2. Company Snapshot
11.5.3. Company Market Share Analysis
11.5.4. Company Component Portfolio
11.5.5. Recent Developments
11.5.6. SWOT Analysis
11.6. Naturli‘ Foods A / S
11.6.1. Business Overview
11.6.2. Company Snapshot
11.6.3. Company Market Share Analysis
11.6.4. Company Component Portfolio
11.6.5. Recent Developments
11.6.6. SWOT Analysis
List of Table
List of Figures
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