The smoked meats market is expected to grow from USD 35,300 million in 2022 to USD 43,030.5 million by 2032, at a CAGR of 2.0% during the forecast period 2023-2032.
Smoked meat is the product of white meat, red meat, and shellfish that is prepared by the Paleolithic-era method. When paired with curing, it improves the look of meat through the Maillard reaction and helps preserve it. When meat is cured and subsequently cold-smoked, the smoke adds phenols and other compounds to the meat that have an antibacterial effect. Grilling and smoking are becoming increasingly popular around the world.
Typically, wood pellets made from hardwood are used to smoke meat; softwood is not advised due to higher PAH from the resin. Wood smoke enhances flavour and aroma while also aiding in preservation. There are two forms of smoking: cold smoking and hot smoking. Cold smoking happens below 90 °F (32 °C) and has a higher preservation value. Heated smoking happens when temperatures rise above 160 °F (71 °C). The majority of woods are seasoned and not utilized green. One study found a link between the frequency with which smoked foods are consumed and the risk of developing intestinal cancer. The study, however, was limited to a tiny Slovenian community in Hungary, where the unique smoke-curing procedure creates pollutants eight times more than typical processes elsewhere.
This study delivers a comprehensive analysis of type, application, and region. The type segment includes fish, meat, beef, pork, poultry, and others. Pork is the leading type segment. The processed meat sector is constantly innovating to meet the ongoing customer demand for healthier processed meats. The procedures either reduce the number of dangerous substances, such as nitrate, sodium chloride, and nitrate or increase the number of ingredients with favourable health effects, such as replacing nitrate with other curing agents, such as celery powder. Processed meats are mostly eaten through on-trade platforms. The market experienced a 13.28% drop in 2020, primarily due to cross-border shutdown limitations limiting the food service sector. The application segment involves hotels & restaurants, personal, barbecue, and others. The hotel & restaurant is leading the application segment. Due to the rising demand for smoked meat among people, hotels & restaurants play an essential role in the smoked meats market.
The market has been divided into North America, Europe, Asia-Pacific, Middle East & Africa, and South America. Asia Pacific is leading the regional segment. Demand for prepared and processed commodities, mainly processed meats, is increasing throughout Asia, which accounts for 41.7% of the global market. Consumers have embraced the convenience of these goods as they grow more time-constrained; revenues increased by 21.6% between 2016 and 2021. Governments are working on expanding domestic production to lower retail prices for meat products. For example, China led the globe in producing 36,340 metric tonnes of pork in 2020, a significant meat consumed as processed meat in the region.
Some notable players in the smoked meats market are WH Group, Hormel, Kayem Foods, Inc., Yunrun Group, Fratelli Beretta SpA, Peer Foods Group, Inc., Columbus Foods, Schwartz, Sunnyvalley Smoked Meats, Inc., Falls Brand and Independent Meat Company, and Prime Smoked. etc
Smoked Meats Market Analysis and Forecast, Type
Smoked Meats Market Analysis and Forecast, Application
Smoked Meats Market Analysis and Forecast, Region
Report Description:
1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis by Type
4.3.2. Market Attractiveness Analysis by Application
4.3.3. Market Attractiveness Analysis by Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. Rising demand of smoked meats
5.3. Restraints
5.3.1. High cost of process
5.4. Opportunities
5.4.1. Rising popularity
5.5. Challenges
5.5.1. Availability of alternatives
6. Global Smoked Meats Market Analysis and Forecast, By Type
6.1. Segment Overview
6.2. Fish
6.3. Meat
6.4. Beef
6.5. Pork
6.6. Poultry
6.7. Others
7. Global Smoked Meats Market Analysis and Forecast, By Application
7.1. Segment Overview
7.2. Hotel & Restaurant
7.3. Personal
7.4. Barbecue
7.5. Others
8. Global Smoked Meats Market Analysis and Forecast, By Regional Analysis
8.1. Segment Overview
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.3. Europe
8.3.1. Germany
8.3.2. France
8.3.3. U.K.
8.3.4. Italy
8.3.5. Spain
8.4. Asia-Pacific
8.4.1. Japan
8.4.2. China
8.4.3. India
8.5. South America
8.5.1. Brazil
8.6. Middle East and Africa
8.6.1. UAE
8.6.2. South Africa
9. Global Smoked Meats Market-Competitive Landscape
9.1. Overview
9.2. Market Share of Key Players in Global Smoked Meats Market
9.2.1. Global Company Market Share
9.2.2. North America Company Market Share
9.2.3. Europe Company Market Share
9.2.4. APAC Company Market Share
9.3. Competitive Situations and Trends
9.3.1. Product Launches and Developments
9.3.2. Partnerships, Collaborations, and Agreements
9.3.3. Mergers & Acquisitions
9.3.4. Expansions
10. Company Profiles
10.1. WH Group
10.1.1. Business Overview
10.1.2. Company Snapshot
10.1.3. Company Market Share Analysis
10.1.4. Company Product Portfolio
10.1.5. Recent Developments
10.1.6. SWOT Analysis
10.2. Hormel
10.2.1. Business Overview
10.2.2. Company Snapshot
10.2.3. Company Market Share Analysis
10.2.4. Company Product Portfolio
10.2.5. Recent Developments
10.2.6. SWOT Analysis
10.3. Kayem Foods, Inc.
10.3.1. Business Overview
10.3.2. Company Snapshot
10.3.3. Company Market Share Analysis
10.3.4. Company Product Portfolio
10.3.5. Recent Developments
10.3.6. SWOT Analysis
10.4. Yunrun Group
10.4.1. Business Overview
10.4.2. Company Snapshot
10.4.3. Company Market Share Analysis
10.4.4. Company Product Portfolio
10.4.5. Recent Developments
10.4.6. SWOT Analysis
10.5. Fratelli Beretta SpA
10.5.1. Business Overview
10.5.2. Company Snapshot
10.5.3. Company Market Share Analysis
10.5.4. Company Product Portfolio
10.5.5. Recent Developments
10.5.6. SWOT Analysis
10.6. Peer Foods Group, Inc.
10.6.1. Business Overview
10.6.2. Company Snapshot
10.6.3. Company Market Share Analysis
10.6.4. Company Product Portfolio
10.6.5. Recent Developments
10.6.6. SWOT Analysis
10.7. Columbus Foods
10.7.1. Business Overview
10.7.2. Company Snapshot
10.7.3. Company Market Share Analysis
10.7.4. Company Product Portfolio
10.7.5. Recent Developments
10.7.6. SWOT Analysis
10.8. Schwartz
10.8.1. Business Overview
10.8.2. Company Snapshot
10.8.3. Company Market Share Analysis
10.8.4. Company Product Portfolio
10.8.5. Recent Developments
10.8.6. SWOT Analysis
10.9. Sunnyvalley Smoked Meats, Inc.
10.9.1. Business Overview
10.9.2. Company Snapshot
10.9.3. Company Market Share Analysis
10.9.4. Company Product Portfolio
10.9.5. Recent Developments
10.9.6. SWOT Analysis
10.10. Falls Brand and Independent Meat Company
10.10.1. Business Overview
10.10.2. Company Snapshot
10.10.3. Company Market Share Analysis
10.10.4. Company Product Portfolio
10.10.5. Recent Developments
10.10.6. SWOT Analysis
10.11. Prime Smoked
10.11.1. Business Overview
10.11.2. Company Snapshot
10.11.3. Company Market Share Analysis
10.11.4. Company Product Portfolio
10.11.5. Recent Developments
10.11.6. SWOT Analysis
List of Table
1. Global Smoked Meats Market, By Type, 2019-2032 (USD Million)
2. Global Fish, Smoked Meats Market, By Region, 2019-2032 (USD Million)
3. Global Meat, Smoked Meats Market, By Region, 2019-2032 (USD Million)
4. Global Beef, Smoked Meats Market, By Region, 2019-2032 (USD Million)
5. Global Pork, Smoked Meats Market, By Region, 2019-2032 (USD Million)
6. Global Poultry, Smoked Meats Market, By Region, 2019-2032 (USD Million)
7. Global Others, Smoked Meats Market, By Region, 2019-2032 (USD Million)
8. Global Smoked Meats Market, By Application, 2019-2032 (USD Million)
9. Global Hotel & Restaurant, Smoked Meats Market, By Region, 2019-2032 (USD Million)
10. Global Personal, Smoked Meats Market, By Region, 2019-2032 (USD Million)
11. Global Barbecue, Smoked Meats Market, By Region, 2019-2032 (USD Million)
12. Global Others, Smoked Meats Market, By Region, 2019-2032 (USD Million)
13. North America Smoked Meats Market, By Type, 2019-2032 (USD Million)
14. North America Smoked Meats Market, By Application, 2019-2032 (USD Million)
15. U.S. Smoked Meats Market, By Type, 2019-2032 (USD Million)
16. U.S. Smoked Meats Market, By Application, 2019-2032 (USD Million)
17. Canada Smoked Meats Market, By Type, 2019-2032 (USD Million)
18. Canada Smoked Meats Market, By Application, 2019-2032 (USD Million)
19. Mexico Smoked Meats Market, By Type, 2019-2032 (USD Million)
20. Mexico Smoked Meats Market, By Application, 2019-2032 (USD Million)
21. Europe Smoked Meats Market, By Type, 2019-2032 (USD Million)
22. Europe Smoked Meats Market, By Application, 2019-2032 (USD Million)
23. Germany Smoked Meats Market, By Type, 2019-2032 (USD Million)
24. Germany Smoked Meats Market, By Application, 2019-2032 (USD Million)
25. France Smoked Meats Market, By Type, 2019-2032 (USD Million)
26. France Smoked Meats Market, By Application, 2019-2032 (USD Million)
27. U.K. Smoked Meats Market, By Type, 2019-2032 (USD Million)
28. U.K. Smoked Meats Market, By Application, 2019-2032 (USD Million)
29. Italy Smoked Meats Market, By Type, 2019-2032 (USD Million)
30. Italy Smoked Meats Market, By Application, 2019-2032 (USD Million)
31. Spain Smoked Meats Market, By Type, 2019-2032 (USD Million)
32. Spain Smoked Meats Market, By Application, 2019-2032 (USD Million)
33. Asia Pacific Smoked Meats Market, By Type, 2019-2032 (USD Million)
34. Asia Pacific Smoked Meats Market, By Application, 2019-2032 (USD Million)
35. Japan Smoked Meats Market, By Type, 2019-2032 (USD Million)
36. Japan Smoked Meats Market, By Application, 2019-2032 (USD Million)
37. China Smoked Meats Market, By Type, 2019-2032 (USD Million)
38. China Smoked Meats Market, By Application, 2019-2032 (USD Million)
39. India Smoked Meats Market, By Type, 2019-2032 (USD Million)
40. India Smoked Meats Market, By Application, 2019-2032 (USD Million)
41. South America Smoked Meats Market, By Type, 2019-2032 (USD Million)
42. South America Smoked Meats Market, By Application, 2019-2032 (USD Million)
43. Brazil Smoked Meats Market, By Type, 2019-2032 (USD Million)
44. Brazil Smoked Meats Market, By Application, 2019-2032 (USD Million)
45. Middle East and Africa Smoked Meats Market, By Type, 2019-2032 (USD Million)
46. Middle East and Africa Smoked Meats Market, By Application, 2019-2032 (USD Million)
47. UAE Smoked Meats Market, By Type, 2019-2032 (USD Million)
48. UAE Smoked Meats Market, By Application, 2019-2032 (USD Million)
49. South Africa Smoked Meats Market, By Type, 2019-2032 (USD Million)
50. South Africa Smoked Meats Market, By Application, 2019-2032 (USD Million)
List of Figures
1. Global Smoked Meats Market Segmentation
2. Global Smoked Meats Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Smoked Meats Market Attractiveness Analysis by Type
9. Global Smoked Meats Market Attractiveness Analysis by Application
10. Global Smoked Meats Market Attractiveness Analysis by Region
11. Global Smoked Meats Market: Dynamics
12. Global Smoked Meats Market Share by Type (2023 & 2032)
13. Global Smoked Meats Market Share by Application (2023 & 2032)
14. Global Smoked Meats Market Share by Regions (2023 & 2032)
15. Global Smoked Meats Market Share by Company (2022)
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