The global inactive dry yeast market is expected to grow from USD 4.8 billion in 2020 to USD 9.3 billion by 2028, at a CAGR of 8.7% during the forecast period 2021-2028.
Inactive dry yeast is made from yeast cream that has been pasteurized and sterilized so that the yeast is dead, with no leavening power, but leaving its nutritional content and other properties behind. The yeast is generally fixed around 250 F (121 C) for about 20 seconds, then dried. Inactive dry yeast is the all-natural ingredient that decreases mix times and creates a more extensible dough with better pan flow. It contains yeast cells that are no longer active or living, so they cannot produce any effects of live yeast, such as fermentation.Generally, inactivated dry yeast is added to baked products to enhance their nutrition profile. The ingredient also used as a reducing agent and can supplant L-cysteine hydrochloride use.
The factors driving the market growth are rising use of inactive dry yeast in animal feed, increasing demand for healthy and natural food for fermentation process, and low production cost and good shelf life of inactive dry yeast. The factors restraining the market growth are harmful effects on the body. The product, when eaten raw, upsets the digestive system by causing acidity. Further, yeasts such as candida can cause inflammation in the bloodstream and organs. It robs nutrients like iron and other minerals, thus making blood acidic. The opportunity available for the market is stepping into brewery industry.
The study delivers the comprehensive analysis of product, application and region. The product segment includes food grade, feed grade, and pharma grade. Food grade segment held the largest market share in year 2020, owing to the rising demand of bakery products in day-to-day life. The application segment includes food, fermentation, feed, and health. The food segment held the largest market share in the year 2020, owing to the rising consumption of naturally extracted ingredients with the increasing demand for healthy and clean food products.
The market has been divided into North America, Europe, Asia-Pacific, Middle East & Africa, and South America. North America region held the largest market share of the global inactive dry yeast market in the year 2020. This growth is attributed to the large consumption by the brewery industry. Changing consumer lifestyle and stress levels has further increased the industry demand. Europe led by Germany and France has a substantial share due to its application in the bakery and pharmaceutical industry. There has been growth in the pharmaceutical industry that has increased instant inactive dry yeast market growth.
Some of the notable players in the market are Associated British Foods PLC (UK), Koninklijke DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), Angel Yeast Co., Ltd. (China), Chr. Hansen Holdings A/S (Denmark), Sensient Technologies Corporation (US), Lallemand Inc. (Canada), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), Lesaffre Group (France), Synergy Flavors (US), Halcyon Proteins Pvy. Ltd. (Australia), Novozymes (Denmark), Food Chem International (China), Pacific Fermentation Industries (Canada), Biorigin (Brazil), ICC Brazil (Brazil), Agencias Levapan (South America), and Pakmaya (Istanbul). Companies are adopting strategic initiatives, such as production capacity expansion, acquisitions, and mergers, to tap extra market share and increase their business productivity.
Global Inactive Dry Yeast Market Analysis and Forecast, By Product
Global Inactive Dry Yeast Market Analysis and Forecast, By Application
Global Inactive Dry Yeast Market Analysis and Forecast, By Region
Report Description:
1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis By Product
4.3.2. Market Attractiveness Analysis By Application
4.3.3. Market Attractiveness Analysis By Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. Changing lifestyle
5.2.2. Growing consumption of bakery products
5.3. Restrains
5.3.1. Harmful to the body if consumed unprocessed
5.4. Opportunities
5.4.1. Growing application in Brewery industry
6. Global Inactive Dry Yeast Market Analysis and Forecast, By Product
6.1. Segment Overview
6.2. Food Grade
6.3. Feed Grade
6.4. Pharma Grade
7. Global Inactive Dry Yeast Market Analysis and Forecast, By Application
7.1. Segment Overview
7.2. Food
7.3. Fermentation
7.4. Feed
7.5. Health
8. Global Inactive Dry Yeast Market Analysis and Forecast, By Regional Analysis
8.1. Segment Overview
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.3. Europe
8.3.1. Germany
8.3.2. France
8.3.3. U.K.
8.3.4. Italy
8.3.5. Spain
8.4. Asia-Pacific
8.4.1. Japan
8.4.2. China
8.4.3. India
8.5. South America
8.5.1. Brazil
8.6. Middle East and Africa
8.6.1. UAE
8.6.2. South Africa
9. Global Inactive Dry Yeast Market-Competitive Landscape
9.1. Overview
9.2. Market Share of Key Players in Global Inactive Dry Yeast Market
9.2.1. Global Company Market Share
9.2.2. North America Company Market Share
9.2.3. Europe Company Market Share
9.2.4. APAC Company Market Share
9.3. Competitive Situations and Trends
9.3.1. Product Launches and Developments
9.3.2. Partnerships, Collaborations, and Agreements
9.3.3. Mergers & Acquisitions
9.3.4. Expansions
10. Company Profiles
10.1. Associated British Foods PLC (UK)
10.1.1. Business Overview
10.1.2. Company Snapshot
10.1.3. Company Market Share Analysis
10.1.4. Company Product Portfolio
10.1.5. Recent Developments
10.1.6. SWOT Analysis
10.2. Koninklijke DSM N.V. (Netherlands)
10.2.1. Business Overview
10.2.2. Company Snapshot
10.2.3. Company Market Share Analysis
10.2.4. Company Product Portfolio
10.2.5. Recent Developments
10.2.6. SWOT Analysis
10.3. Kerry Group PLC (Ireland)
10.3.1. Business Overview
10.3.2. Company Snapshot
10.3.3. Company Market Share Analysis
10.3.4. Company Product Portfolio
10.3.5. Recent Developments
10.3.6. SWOT Analysis
10.4. Alltech (US)
10.4.1. Business Overview
10.4.2. Company Snapshot
10.4.3. Company Market Share Analysis
10.4.4. Company Product Portfolio
10.4.5. Recent Developments
10.4.6. SWOT Analysis
10.5. Angel Yeast Co., Ltd. (China)
10.5.1. Business Overview
10.5.2. Company Snapshot
10.5.3. Company Market Share Analysis
10.5.4. Company Product Portfolio
10.5.5. Recent Developments
10.5.6. SWOT Analysis
10.6. Chr. Hansen Holdings A/S (Denmark)
10.6.1. Business Overview
10.6.2. Company Snapshot
10.6.3. Company Market Share Analysis
10.6.4. Company Product Portfolio
10.6.5. Recent Developments
10.6.6. SWOT Analysis
10.7. Sensient Technologies Corporation (US)
10.7.1. Business Overview
10.7.2. Company Snapshot
10.7.3. Company Market Share Analysis
10.7.4. Company Product Portfolio
10.7.5. Recent Developments
10.7.6. SWOT Analysis
10.8. Lallemand Inc. (Canada)
10.8.1. Business Overview
10.8.2. Company Snapshot
10.8.3. Company Market Share Analysis
10.8.4. Company Product Portfolio
10.8.5. Recent Developments
10.8.6. SWOT Analysis
10.9. Leiber GmbH (Germany)
10.9.1. Business Overview
10.9.2. Company Snapshot
10.9.3. Company Market Share Analysis
10.9.4. Company Product Portfolio
10.9.5. Recent Developments
10.9.6. SWOT Analysis
10.10. Oriental Yeast Co., Ltd. (Japan)
10.10.1. Business Overview
10.10.2. Company Snapshot
10.10.3. Company Market Share Analysis
10.10.4. Company Product Portfolio
10.10.5. Recent Developments
10.10.6. SWOT Analysis
10.11. Lesaffre Group (France)
10.11.1. Business Overview
10.11.2. Company Snapshot
10.11.3. Company Market Share Analysis
10.11.4. Company Product Portfolio
10.11.5. Recent Developments
10.11.6. SWOT Analysis
10.12. Synergy Flavors (US)
10.12.1. Business Overview
10.12.2. Company Snapshot
10.12.3. Company Market Share Analysis
10.12.4. Company Product Portfolio
10.12.5. Recent Developments
10.12.6. SWOT Analysis
10.13. Halcyon Proteins Pvy. Ltd. (Australia)
10.13.1. Business Overview
10.13.2. Company Snapshot
10.13.3. Company Market Share Analysis
10.13.4. Company Product Portfolio
10.13.5. Recent Developments
10.13.6. SWOT Analysis
10.14. Novozymes (Denmark)
10.14.1. Business Overview
10.14.2. Company Snapshot
10.14.3. Company Market Share Analysis
10.14.4. Company Product Portfolio
10.14.5. Recent Developments
10.14.6. SWOT Analysis
10.15. Food Chem International (China)
10.15.1. Business Overview
10.15.2. Company Snapshot
10.15.3. Company Market Share Analysis
10.15.4. Company Product Portfolio
10.15.5. Recent Developments
10.15.6. SWOT Analysis
10.16. Pacific Fermentation Industries (Canada)
10.16.1. Business Overview
10.16.2. Company Snapshot
10.16.3. Company Market Share Analysis
10.16.4. Company Product Portfolio
10.16.5. Recent Developments
10.16.6. SWOT Analysis
10.17. Biorigin (Brazil)
10.17.1. Business Overview
10.17.2. Company Snapshot
10.17.3. Company Market Share Analysis
10.17.4. Company Product Portfolio
10.17.5. Recent Developments
10.17.6. SWOT Analysis
10.18. ICC Brazil (Brazil)
10.18.1. Business Overview
10.18.2. Company Snapshot
10.18.3. Company Market Share Analysis
10.18.4. Company Product Portfolio
10.18.5. Recent Developments
10.18.6. SWOT Analysis
10.19. Agencias Levapan (South America)
10.19.1. Business Overview
10.19.2. Company Snapshot
10.19.3. Company Market Share Analysis
10.19.4. Company Product Portfolio
10.19.5. Recent Developments
10.19.6. SWOT Analysis
10.20. Pakmaya (Istanbul)
10.20.1. Business Overview
10.20.2. Company Snapshot
10.20.3. Company Market Share Analysis
10.20.4. Company Product Portfolio
10.20.5. Recent Developments
10.20.6. SWOT Analysis
List of Table
1. Global Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)(Tons)
2. Global Food grade, Inactive Dry Yeast Market, By Region, 2018-2028 (USD Billion) (Tons) (Tons)(Tons)
3. Global Feed grade, Inactive Dry Yeast Market, By Region, 2018-2028 (USD Billion) (Tons)
4. Global Pharma grade, Inactive Dry Yeast Market, By Region, 2018-2028 (USD Billion) (Tons)
5. Global Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
6. Global Food, Inactive Dry Yeast Market, By Region, 2018-2028 (USD Billion) (Tons)
7. Global Fermentation, Inactive Dry Yeast Market, By Region, 2018-2028 (USD Billion) (Tons)
8. Global Feed, Inactive Dry Yeast Market, By Region, 2018-2028 (USD Billion) (Tons)
9. Global Health, Inactive Dry Yeast Market, By Region, 2018-2028 (USD Billion) (Tons)
10. North America Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
11. North America Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
12. U.S. Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
13. U.S. Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
14. Canada Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
15. CanadaInactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
16. Mexico Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
17. Mexico Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
18. Europe Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
19. Europe Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
20. Germany Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
21. Germany Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
22. France Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
23. France Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
24. U.K. Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
25. U.K. Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
26. Italy Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
27. Italy Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
28. Spain Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
29. Spain Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
30. Asia Pacific Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
31. Asia Pacific Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
32. Japan Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
33. Japan Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
34. China Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
35. China Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
36. India Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
37. India Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
38. South America Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
39. South America Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
40. Brazil Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
41. Brazil Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
42. Middle East and Africa Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
43. Middle East and Africa Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
44. UAE Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
45. UAE Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
46. South Africa Inactive Dry Yeast Market, By Product, 2018-2028 (USD Billion) (Tons)
47. South Africa Inactive Dry Yeast Market, By Application, 2018-2028 (USD Billion) (Tons)
List of Figures
1. Global Inactive Dry Yeast Market Segmentation
2. Global Inactive Dry Yeast Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Inactive Dry Yeast Market Attractiveness Analysis ByProduct
9. Global Inactive Dry Yeast Market Attractiveness Analysis ByApplication
10. Global Inactive Dry Yeast Market Attractiveness Analysis By Region
11. Global Inactive Dry Yeast Market: Dynamics
12. Global Inactive Dry Yeast Market Share by Product(2021&2028)
13. Global Inactive Dry Yeast Market Share by Application (2021&2028)
14. Global Inactive Dry Yeast Market Share by Regions (2021&2028)
15. Global Inactive Dry Yeast Market Share by Company (2020)
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