The global food anti-caking agents market is expected to grow from USD 1.13 billion in 2020 to USD 1.52 billion by 2028, at a CAGR of 3.8%during the forecast period 2021-2028.
Food anti-caking agents are regularlyused in dairy products likegrated cheese,cake mixes,cheese,ice creams, milk powder, dessert mixes,and flavored milk to prevent lump formation, enhance taste & texture, improve functionality, improve quality, increase shelf life, and decrease stickiness. The growth in the global food anti-caking agents market can be attributed to its characteristic of moisture absorption. This functionality assists food products to maintain their organoleptic characteristics and improve shelf-life in food processing & manufacturing. Anti-caking agents are also employed in non-food industries like synthetic detergents, cosmetics, fertilizers in manufacturing end-uses like conveyors, screening equipment, mixing equipment, and drying. In industrial automation, they are used in storage, handling, and measured dosing of food ingredients.
This study delivers a comprehensive analysis of types, applications, and regions. The research includes growth drivers as well as challenges prevalent in the global food anti-caking agents market, along with the impact they will have on the overall demand during the forecasted period. Additionally, the study also includes various opportunities & threats that are present in the food anti-caking agents market. Based on type, the global market has been segmented into microcrystalline cellulose, magnesium compounds, sodium compounds, calcium compounds, and others. The sodium compounds segment is forecasted to grow at a rate of 4.3% during the projected timeframe. On the basis of application, the food anti-caking agents market has been divided into soups & sauces, bakery, dairy products, seasonings & condiments, and others. The bakery segment is expected to grow at the highest CAGR of 4.5% during the coming years due to its wide range of applications in dessert mixes,baking powder,and instant baking mixes.
The market has been divided into North America, Europe, Asia-Pacific, Middle East & Africa, and South America. With improving economic conditions, the Asia-Pacific region stands as a promising market for food anti-caking agents and is expected to grow at the highest CAGR during the forecast period.
Some of the notable players in the food anti-caking agents market arePPG Industries, Inc., Univar Inc,Agropur Ingredients,International Media and Cultures, Inc.,Sweetener Supply Corp, Evonik Industries AG, Brenntag AG, Solvay S.A., Huber Engineered Materials, and PQ Corporation, among others. The key players are now concentrating on implementing strategies such as adopting new technology, product innovations, mergers & acquisitions, joint ventures, alliances, and partnerships to improve their market position in the global food anti-caking agents industry.
This study predictsrevenue growth at global, national, and country levels from 2021 to 2028. Fior Markets has segmented the market based on the below-mentioned segments:
Global Food Anti-Caking Agents Market Analysis and Forecast, By Type
Global Food Anti-Caking Agents Market Analysis and Forecast, By Application
Global Food Anti-Caking Agents Market Analysis and Forecast, By Regional Analysis
Report Description:
1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency
1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis By Type
4.3.2. Market Attractiveness Analysis By Application
4.3.3. Market Attractiveness Analysis By Region
4.4. Industry Trends
5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. Higher demand for food items with long shelf-life & finer quality
5.3. Restraints
5.3.1. Potential health hazards
5.4. Opportunities
5.4.1. Advancing research & development activities in the food & beverages sector
6. Global Food Anti-Caking Agents Market Analysis and Forecast, By Type
6.1. Segment Overview
6.2. Microcrystalline Cellulose
6.3. Magnesium Compounds
6.4. Sodium compounds
6.5. Calcium Compounds
6.6. Others
7. Global Food Anti-Caking Agents Market Analysis and Forecast, By Application
7.1. Segment Overview
7.2. Soups & Sauces
7.3. Bakery
7.4. Dairy Products
7.5. Seasonings & Condiments
7.6. Others
8. Global Food Anti-Caking Agents Market Analysis and Forecast, By Regional Analysis
8.1. Segment Overview
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.3. Europe
8.3.1. Germany
8.3.2. France
8.3.3. U.K.
8.3.4. Italy
8.3.5. Spain
8.4. Asia-Pacific
8.4.1. Japan
8.4.2. China
8.4.3. India
8.5. South America
8.5.1. Brazil
8.6. Middle East and Africa
8.6.1. UAE
8.6.2. South Africa
9. Global Food Anti-Caking Agents Market-Competitive Landscape
9.1. Overview
9.2. Market Share of Key Players in Global Food Anti-Caking Agents Market
9.2.1. Global Company Market Share
9.2.2. North America Company Market Share
9.2.3. Europe Company Market Share
9.2.4. APAC Company Market Share
9.3. Competitive Situations and Trends
9.3.1. Products, Launches and Developments
9.3.2. Partnerships, Collaborations, and Agreements
9.3.3. Mergers & Acquisitions
9.3.4. Expansions
10. Company Profiles
10.1. PPG Industries, Inc.
10.1.1. Business Overview
10.1.2. Company Snapshot
10.1.3. Company Market Share Analysis
10.1.4. Company Product Portfolio
10.1.5. Recent Developments
10.1.6. SWOT Analysis
10.2. Univar Inc.
10.2.1. Business Overview
10.2.2. Company Snapshot
10.2.3. Company Market Share Analysis
10.2.4. Company Product Portfolio
10.2.5. Recent Developments
10.2.6. SWOT Analysis
10.3. Agropur Ingredients
10.3.1. Business Overview
10.3.2. Company Snapshot
10.3.3. Company Market Share Analysis
10.3.4. Company Product Portfolio
10.3.5. Recent Developments
10.3.6. SWOT Analysis
10.4. International Media and Cultures, Inc.
10.4.1. Business Overview
10.4.2. Company Snapshot
10.4.3. Company Market Share Analysis
10.4.4. Company Product Portfolio
10.4.5. Recent Developments
10.4.6. SWOT Analysis
10.5. Sweetener Supply Corp
10.5.1. Business Overview
10.5.2. Company Snapshot
10.5.3. Company Market Share Analysis
10.5.4. Company Product Portfolio
10.5.5. Recent Developments
10.5.6. SWOT Analysis
10.6. Evonik Industries AG
10.6.1. Business Overview
10.6.2. Company Snapshot
10.6.3. Company Market Share Analysis
10.6.4. Company Product Portfolio
10.6.5. Recent Developments
10.6.6. SWOT Analysis
10.7. Brenntag AG
10.7.1. Business Overview
10.7.2. Company Snapshot
10.7.3. Company Market Share Analysis
10.7.4. Company Product Portfolio
10.7.5. Recent Developments
10.7.6. SWOT Analysis
10.8. Solvay S.A.
10.8.1. Business Overview
10.8.2. Company Snapshot
10.8.3. Company Market Share Analysis
10.8.4. Company Product Portfolio
10.8.5. Recent Developments
10.8.6. SWOT Analysis
10.9. Huber Engineered Materials
10.9.1. Business Overview
10.9.2. Company Snapshot
10.9.3. Company Market Share Analysis
10.9.4. Company Product Portfolio
10.9.5. Recent Developments
10.9.6. SWOT Analysis
10.10. PQ Corporation
10.10.1. Business Overview
10.10.2. Company Snapshot
10.10.3. Company Market Share Analysis
10.10.4. Company Product Portfolio
10.10.5. Recent Developments
10.10.6. SWOT Analysis
List of Table
1. Global Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
2. GlobalMicrocrystalline Cellulose, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)
3. GlobalMagnesium Compounds, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)
4. Global Sodium Compounds, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)
5. Global Calcium Compounds, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)
6. Global Others, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)
7. Global Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
8. GlobalSoups & Sauces, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)
9. Global Bakery, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)
10. Global Dairy Products, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)
11. Global Seasonings & Condiments, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)
12. Global Others, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)
13. North America Food Anti-Caking Agents Market, ByApplication, 2020-2028(USD Billion) (KGS)
14. U.S. Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
15. U.S. Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
16. Canada Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
17. Canada Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
18. Mexico Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
19. Mexico Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
20. Europe Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
21. Europe Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
22. Germany Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
23. Germany Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
24. France Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
25. France Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
26. U.K. Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
27. U.K. Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
28. Italy Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
29. Italy Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
30. Spain Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
31. Spain Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
32. Asia Pacific Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
33. Asia Pacific Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
34. Japan Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
35. Japan Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
36. China Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
37. China Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
38. India Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
39. India Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
40. South America Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
41. South America Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
42. Brazil Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
43. Brazil Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
44. Middle East and Africa Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
45. Middle East and Africa Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
46. UAE Food Anti-Caking AgentsMarket, By Type, 2020-2028(USD Billion) (KGS)
47. UAE Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
48. South Africa Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)
49. South Africa Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)
List of Figures
1. Global Food Anti-Caking Agents Market Segmentation
2. Global Food Anti-Caking Agents Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Food Anti-Caking Agents Market Attractiveness Analysis By Type
9. Global Food Anti-Caking Agents Market Attractiveness Analysis By Application
10. Global Food Anti-Caking Agents Market Attractiveness Analysis By Region
11. Global Food Anti-Caking Agents Market: Dynamics
12. Global Food Anti-Caking Agents Market Share by Type (2020 &2028)
13. Global Food Anti-Caking Agents Market Share by Application (2020 &2028)
14. Global Food Anti-Caking Agents Market Share by Regions (2020 &2028)
15. Global Food Anti-Caking Agents Market Share by Company (2020)
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