Food Anti-Caking Agents Market by Type (Microcrystalline Cellulose, Magnesium Compounds,Sodium Compounds, Calcium Compounds, Others), Application (Soups & Sauces,Bakery,Dairy Products,Seasonings & Condiments, Others), Region, Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2021 to 2028

  • Publish Date: Feb, 2021
  • Report ID: 419206
  • Category: Food & Beverages
  • Pages: 223
$4700

The global food anti-caking agents market is expected to grow from USD 1.13 billion in 2020 to USD 1.52 billion by 2028, at a CAGR of 3.8%during the forecast period 2021-2028.

Food anti-caking agents are regularlyused in dairy products likegrated cheese,cake mixes,cheese,ice creams, milk powder, dessert mixes,and flavored milk to prevent lump formation, enhance taste & texture, improve functionality, improve quality, increase shelf life, and decrease stickiness. The growth in the global food anti-caking agents market can be attributed to its characteristic of moisture absorption. This functionality assists food products to maintain their organoleptic characteristics and improve shelf-life in food processing & manufacturing. Anti-caking agents are also employed in non-food industries like synthetic detergents, cosmetics, fertilizers in manufacturing end-uses like conveyors, screening equipment, mixing equipment, and drying. In industrial automation, they are used in storage, handling, and measured dosing of food ingredients.

This study delivers a comprehensive analysis of types, applications, and regions. The research includes growth drivers as well as challenges prevalent in the global food anti-caking agents market, along with the impact they will have on the overall demand during the forecasted period. Additionally, the study also includes various opportunities & threats that are present in the food anti-caking agents market. Based on type, the global market has been segmented into microcrystalline cellulose, magnesium compounds, sodium compounds, calcium compounds, and others. The sodium compounds segment is forecasted to grow at a rate of 4.3% during the projected timeframe. On the basis of application, the food anti-caking agents market has been divided into soups & sauces, bakery, dairy products, seasonings & condiments, and others. The bakery segment is expected to grow at the highest CAGR of 4.5% during the coming years due to its wide range of applications in dessert mixes,baking powder,and instant baking mixes.

The market has been divided into North America, Europe, Asia-Pacific, Middle East & Africa, and South America. With improving economic conditions, the Asia-Pacific region stands as a promising market for food anti-caking agents and is expected to grow at the highest CAGR during the forecast period.

Some of the notable players in the food anti-caking agents market arePPG Industries, Inc., Univar Inc,Agropur Ingredients,International Media and Cultures, Inc.,Sweetener Supply Corp, Evonik Industries AG, Brenntag AG, Solvay S.A., Huber Engineered Materials, and PQ Corporation, among others. The key players are now concentrating on implementing strategies such as adopting new technology, product innovations, mergers & acquisitions, joint ventures, alliances, and partnerships to improve their market position in the global food anti-caking agents industry.

This study predictsrevenue growth at global, national, and country levels from 2021 to 2028. Fior Markets has segmented the market based on the below-mentioned segments:

Global Food Anti-Caking Agents Market Analysis and Forecast, By Type

  • Microcrystalline Cellulose
  • Magnesium Compounds
  • Sodium compounds
  • Calcium Compounds
  • Others

Global Food Anti-Caking Agents Market Analysis and Forecast, By Application

  • Soups & Sauces
  • Bakery
  • Dairy Products
  • Seasonings & Condiments
  • Others

Global Food Anti-Caking Agents Market Analysis and Forecast, By Regional Analysis

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • Sweden
    • Netherland
    • U.K.
    • Italy
    • Spain
    • Turkey
    • Switzerland
    • Belgium
    • Rest of Europe
  • Asia-Pacific
    • Japan
    • China
    • India
    • South Korea
    • Australia
    • Singapore
    • Malaysia
    • Thailand
    • Indonesia
    • Philippines
    • Rest Of APAC
  • South America
    • Brazil
    • Argentina
    • Peru
    • Colombia
    • Rest of South America
  • Middle East and Africa
    •  UAE
    •  Saudi Arabia
    •  Egypt
    •  Nigeria
    •  South Africa
    • Rest Of MEA

Report Description:

  • The base year for the study has been considered 2020, historic year 2018 and 2019 and, the forecast period considered is from 2021 to 2028.
  • The study delivers a comprehensive analysis of the global food anti-caking agents market by types, applications, and regions. The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2021 to 2028.
  • Porter’s Five Forces model is used in order to recognize the competitive scenario in the global food anti-caking agents market. This report incorporates the industry analysis which is focused on providing an extensive view of the food anti-caking agents market.
  • The study also includes attractiveness analysis of types, applications, and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
  • The report provides company profile of the key players operating in the food anti-caking agents market and a comparative analysis based on their business overviews, product offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
  • The market estimates have been evaluated by considering the effect of different political, economic, social, technological and legal factors which are based on our extensive secondary research, primary research, and in-house databases.

1. Introduction
    1.1. Objectives of the Study
    1.2. Market Definition
    1.3. Research Scope
    1.4. Currency
    1.5. Key Target Audience
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
    4.1. Porter’s Five Forces Analysis
    4.2. Value Chain Analysis
    4.3. Top Investment Pockets
          4.3.1. Market Attractiveness Analysis By Type
          4.3.2. Market Attractiveness Analysis By Application
          4.3.3. Market Attractiveness Analysis By Region
    4.4. Industry Trends
5. Market Dynamics
    5.1. Market Evaluation
    5.2. Drivers
          5.2.1. Higher demand for food items with long shelf-life & finer quality
    5.3. Restraints
          5.3.1. Potential health hazards
    5.4. Opportunities
          5.4.1. Advancing research & development activities in the food & beverages sector
6. Global Food Anti-Caking Agents Market Analysis and Forecast, By Type
    6.1. Segment Overview
    6.2. Microcrystalline Cellulose
    6.3. Magnesium Compounds
    6.4. Sodium compounds
    6.5. Calcium Compounds
    6.6. Others
7. Global Food Anti-Caking Agents Market Analysis and Forecast, By Application
    7.1. Segment Overview
    7.2. Soups & Sauces
    7.3. Bakery
    7.4. Dairy Products
    7.5. Seasonings & Condiments
    7.6. Others
8. Global Food Anti-Caking Agents Market Analysis and Forecast, By Regional Analysis
    8.1. Segment Overview
    8.2. North America
          8.2.1. U.S.
          8.2.2. Canada
          8.2.3. Mexico
    8.3. Europe
          8.3.1. Germany
          8.3.2. France
          8.3.3. U.K.
          8.3.4. Italy
          8.3.5. Spain
    8.4. Asia-Pacific
          8.4.1. Japan
          8.4.2. China
          8.4.3. India
    8.5. South America
          8.5.1. Brazil
    8.6. Middle East and Africa
          8.6.1. UAE
          8.6.2. South Africa
9. Global Food Anti-Caking Agents Market-Competitive Landscape
    9.1. Overview
    9.2. Market Share of Key Players in Global Food Anti-Caking Agents Market
          9.2.1. Global Company Market Share
          9.2.2. North America Company Market Share
          9.2.3. Europe Company Market Share
          9.2.4. APAC Company Market Share
    9.3. Competitive Situations and Trends
          9.3.1. Products, Launches and Developments
          9.3.2. Partnerships, Collaborations, and Agreements
          9.3.3. Mergers & Acquisitions
          9.3.4. Expansions
10. Company Profiles
    10.1. PPG Industries, Inc.
          10.1.1. Business Overview
          10.1.2. Company Snapshot
          10.1.3. Company Market Share Analysis
          10.1.4. Company Product Portfolio
          10.1.5. Recent Developments
          10.1.6. SWOT Analysis
    10.2. Univar Inc.
          10.2.1. Business Overview
          10.2.2. Company Snapshot
          10.2.3. Company Market Share Analysis
          10.2.4. Company Product Portfolio
          10.2.5. Recent Developments
          10.2.6. SWOT Analysis
    10.3. Agropur Ingredients
          10.3.1. Business Overview
          10.3.2. Company Snapshot
          10.3.3. Company Market Share Analysis
          10.3.4. Company Product Portfolio
          10.3.5. Recent Developments
          10.3.6. SWOT Analysis
    10.4. International Media and Cultures, Inc.
          10.4.1. Business Overview
          10.4.2. Company Snapshot
          10.4.3. Company Market Share Analysis
          10.4.4. Company Product Portfolio
          10.4.5. Recent Developments
          10.4.6. SWOT Analysis
    10.5. Sweetener Supply Corp
          10.5.1. Business Overview
          10.5.2. Company Snapshot
          10.5.3. Company Market Share Analysis
          10.5.4. Company Product Portfolio
          10.5.5. Recent Developments
          10.5.6. SWOT Analysis
    10.6. Evonik Industries AG
          10.6.1. Business Overview
          10.6.2. Company Snapshot
          10.6.3. Company Market Share Analysis
          10.6.4. Company Product Portfolio
          10.6.5. Recent Developments
          10.6.6. SWOT Analysis
    10.7. Brenntag AG
          10.7.1. Business Overview
          10.7.2. Company Snapshot
          10.7.3. Company Market Share Analysis
          10.7.4. Company Product Portfolio
          10.7.5. Recent Developments
          10.7.6. SWOT Analysis
    10.8. Solvay S.A.
          10.8.1. Business Overview
          10.8.2. Company Snapshot
          10.8.3. Company Market Share Analysis
          10.8.4. Company Product Portfolio
          10.8.5. Recent Developments
          10.8.6. SWOT Analysis
    10.9. Huber Engineered Materials
          10.9.1. Business Overview
          10.9.2. Company Snapshot
          10.9.3. Company Market Share Analysis
          10.9.4. Company Product Portfolio
          10.9.5. Recent Developments
          10.9.6. SWOT Analysis
    10.10. PQ Corporation
          10.10.1. Business Overview
          10.10.2. Company Snapshot
          10.10.3. Company Market Share Analysis
          10.10.4. Company Product Portfolio
          10.10.5. Recent Developments
          10.10.6. SWOT Analysis

List of Table

1. Global Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

2. GlobalMicrocrystalline Cellulose, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)

3. GlobalMagnesium Compounds, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)

4. Global Sodium Compounds, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)

5. Global Calcium Compounds, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)

6. Global Others, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)

7. Global Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

8. GlobalSoups & Sauces, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)

9. Global Bakery, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)

10. Global Dairy Products, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)

11. Global Seasonings & Condiments, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)

12. Global Others, Food Anti-Caking Agents Market, By Region, 2020-2028(USD Billion) (KGS)

13. North America Food Anti-Caking Agents Market, ByApplication, 2020-2028(USD Billion) (KGS)

14. U.S. Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

15. U.S. Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

16. Canada Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

17. Canada Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

18. Mexico Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

19. Mexico Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

20. Europe Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

21. Europe Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

22. Germany Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

23. Germany Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

24. France Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

25. France Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

26. U.K. Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

27. U.K. Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

28. Italy Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

29. Italy Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

30. Spain Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

31. Spain Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

32. Asia Pacific Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

33. Asia Pacific Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

34. Japan Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

35. Japan Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

36. China Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

37. China Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

38. India Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

39. India Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

40. South America Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

41. South America Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

42. Brazil Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

43. Brazil Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

44. Middle East and Africa Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

45. Middle East and Africa Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

46. UAE Food Anti-Caking AgentsMarket, By Type, 2020-2028(USD Billion) (KGS)

47. UAE Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

48. South Africa Food Anti-Caking Agents Market, By Type, 2020-2028(USD Billion) (KGS)

49. South Africa Food Anti-Caking Agents Market, By Application, 2020-2028(USD Billion) (KGS)

List of Figures 

1. Global Food Anti-Caking Agents Market Segmentation

2. Global Food Anti-Caking Agents Market: Research Methodology

3. Market Size Estimation Methodology: Bottom-Up Approach

4. Market Size Estimation Methodology: Top-Down Approach

5. Data Triangulation

6. Porter’s Five Forces Analysis 

7. Value Chain Analysis 

8. Global Food Anti-Caking Agents Market Attractiveness Analysis By Type

9. Global Food Anti-Caking Agents Market Attractiveness Analysis By Application

10. Global Food Anti-Caking Agents Market Attractiveness Analysis By Region

11. Global Food Anti-Caking Agents Market: Dynamics

12. Global Food Anti-Caking Agents Market Share by Type (2020 &2028)

13. Global Food Anti-Caking Agents Market Share by Application (2020 &2028)

14. Global Food Anti-Caking Agents Market Share by Regions (2020 &2028)

15. Global Food Anti-Caking Agents Market Share by Company (2020)

Research Methodology

Market research is a method of gathering, assessing and deducing data & information about a particular market. Market research is very crucial in these days. The techniques analyze about how a product/service can be offered to the market to its end-customers, observe the impact of that product/service based on the past customer experiences, and cater their needs and demands. Owing to the successful business ventures, accurate, relevant and thorough information is the base for all the organizations because market research report/study offers specific market related data & information about the industry growth prospects, perspective of the existing customers, and the overall market scenario prevailed in past, ongoing present and developing future. It allows the stakeholders and investors to determine the probability of a business before committing substantial resources to the venture. Market research helps in solving the marketing issues challenges that a business will most likely face.

Market research is valuable because of the following reasons:

  • Market research helps businesses strengthen a company’s position
  • Market research helps in minimizing the investment risks associated with the businesses in any industry vertical
  • Market research helps in identifying the potential threats and opportunities associated with the business industry
  • Market research aids in spotting the emerging trends and facilitates strategic planning in order to stay ahead in the competition

Our research report features both the aspects; qualitative and quantitative. Qualitative part provides insights about the market driving forces, potential opportunities, customer’s demands and requirement which in turn help the companies to come up with new strategies in order to survive in the long run competition. The quantitative segment offers the most credible information related to the industry. Based on the data gathering, we use to derive the market size and estimate their future growth prospects on the basis of global, region and country.

Our market research process involves with the four specific stages.

  • Data Collection
  • Data Synthesis
  • Market Deduction & Formulation
  • Data Screening & Validation

Data Collection: This stage of the market research process involves with the gathering and collecting of the market/industry related data from the sources. There are basically two types of research methods:

  • Primary Research: By conducting primary research, it involves with the two types of data gathering; exploratory and specific. Exploratory data is open-ended and helps us to define a particular problem involving surveys, and pilot study to the specific consumer group, knowing their needs and wants catering to the industry related product/service offering. Explanatory data gathering follows with the bit of unstructured way. Our analyst group leads the study by focusing on the key crowd, in this manner picking up bits of knowledge from them. In light of the points of view of the clients, this data is used to plan advertise techniques. In addition, showcase overviews causes us to comprehend the current scenario of the business. Specific data gathering on the hand, involves with the more structured and formal way. The primary research usually includes in telephonic conversations, E-mail collaborations and up close and personal meetings/interviews with the raw material suppliers, industrial wholesalers, and independent consultants/specialists. The interviews that we conduct offers important information on showcase size and industry development patterns. Our company likewise conducts interviews with the different business specialists so as to increase generally bits of knowledge of the business/showcase.
  • Secondary Research: The secondary research incorporates with the data gathering from the non-profit associations and organizations, for example, World bank, WHO, investor relations and their presentations, statistical databases, yearly(annual reports) reports, national government records, factual databases, websites, articles, white papers, press releases, blogs and others. From the annual report, we deduce an organization's income/revenue generation to comprehend the key product segment related to the market. We examine the organization sites and implement product mapping strategy which is significant for determining the segment revenue. In the product mapping technique, we choose and categorize the products offered by the companies catering to the industry specific market, derive the segment revenue for each of the organizations to get the market estimation. We also gather data & Information based on the supply and demand side of the value chain involved with the domain specific market. The supply side denotes the distributors, wholesalers, suppliers and the demand side denotes the end-consumers/customers of the value chain. The supply side of the market is analyzed by examining the product growth across industry in each of the region followed by its pricing analysis. The demand side is analyzed by the evaluating the penetration level and adoption rates of the product by referring to the historical/past data, examine the present usage and forecasting the future trends. 
  • Purchased Database: Our purchased data provides insights about the key market players/companies along with their financial analysis. Additionally, our data base also includes market related information. 
    • We also have the agreements with various reputed data providers, consultants and third party vendors who provide information which are not limited to:
      • Export & Import Data
      • Business Information related to trade and its statistics
      • Penetration level of a particular product/service based on geography mainly focusing on the unmet prerequisites of the customers.
  • In-house Library: Apart from these third-party sources, we have our in-house library of quantitative and qualitative data & information. Our in-house database includes market data for various industry and domains. These data are updated on regular basis as per the changing market scenario. Our library includes, internal audit reports, historic databases, archives and journal publications. Sometimes there are instances where there is no metadata or raw data available for any domain specific market. For those particular cases, we utilize our expertise to forecast and estimate the market size in order to generate comprehensive data sets. Our analyst team adopts a robust research technique in order to deduce the market size and its estimates:
  • Examining demographic along with psychographic segmentation for market evaluation
  • Analyzing the macro and micro-economic indicators for each demography
  • Evaluating the current industry trends popular in the market.

Data Synthesis: This stage includes the evaluation and assessment of all the data acquired from the primary and secondary research. It likewise includes in evaluating the information for any disparity watched while information gathering identified with the market. The data & information is gathered with consideration to the heterogeneity of sources. Scientific and statistical methods are implemented for synthesizing dissimilar information sets and provide the relevant data which is fundamental for formulating strategies. Our organization has broad involvement with information amalgamation where the information goes through different stages:

  • Information Screening: Information screening is the way toward examining information/data gathered from the sources for errors/mistakes and amending it before data integration process. The screening includes in looking at raw information, identifying and distinguishing mistakes and managing missing information. The reason for the information screening is to ensure information is effectively entered or not. Our organization utilizes objective and precise information screening grades through repetitive quality checks.
  • Data Integration: The data integration method involves with the incorporation of numerous information streams. The data streams is important so as to deliver investigate examines that give overall market scenario to the investors. These information streams originate from different research contemplates and our in house database. After the screening of the information, our analysts conduct efficient integration of the data streams, optimizing connections between integrated surveys and syndicated data sources. There are two research approaches that we follow so as to coordinate our information; top down methodology and bottom up methodology. 
    • Top-down analysis generally refers to using broad factors as a basis for decision making. The top-down approach helps in identifying the overall market scenario along with the external and internal factors effecting the market growth.
    • The bottom-up approach takes a completely different approach. Generally, the bottom-up approach focuses its analysis on micro attributes and specific characteristics of the domain specific market.

Market Formulation & Deduction: The last stage includes assigning the data & information in a suitable way in order to derive market size. Analyst reviews and domain based opinions based on holistic approach of market estimation combined with industry investigation additionally features a crucial role in this stage.

This stage includes with the finalization of the market size and numbers that we have gathered from primary and secondary research. With the data & information addition, we ensure that there is no gap in the market information. Market trend analysis is finished by our analysts by utilizing data extrapolation procedures, which give the most ideal figures to the market.

Data Validation: Validation is the most crucial step in the process. Validation & re-validation through scientifically designed technique and process that helps us finalize data-points to be used for final calculations. This stage also involves with the data triangulation process. Data triangulation generally implicates the cross validation and matching the data which has been collected from primary and secondary research methods.

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