Global alpha-amylase baking enzyme market is expected to reach USD 352.78 Million by 2026, at a CAGR of 3.01% from 2019 to 2026. Growing importance of enzymes in Bakery sector to provide numerous impart including excellent color texture, dough improvement and continued softness is driving the global alpha-amylase baking enzyme market.
Market Overview:
Alpha-amylase is an enzyme that hydrolyzes starch into simple sugars. It is endoamylase. It randomly hydrolyzes the α-1, 4 linkages of starch, yielding low molecular-weight sugars and dextrins. It is optimally active at pH 5.3. Alpha-amylase is produced from fungal or bacterial fermentation. It is chiefly used in the bread-making process to increase volume, texture, and flavor, and to retard bread staling. Thus, the global increase in the demand for the bakery products coupled with its utilization in the production of animal feed, biofuels, sugar products, detergents, breweries and laboratory research is anticipated to propel the market growth over the forecast period.
Report Description:
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Global Alpha-Amylase Baking Enzyme Market Key Findings:
All the segments have been analyzed on global, regional and country basis. The study includes the analysis of more than 30 countries for each segment.
Segmentation Analysis:
The global alpha-amylase baking enzyme market has been segmented on the basis of source, and application.
Regional Segmentation Analysis:
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. The North America region emerged as the largest market for the alpha-amylase baking enzyme with a 39.28% share of market revenue in 2018.
Global Alpha-Amylase Baking Enzyme Market Competitive Analysis:
Key players in the global alpha-amylase baking enzyme market are Novozymes A/S, DuPont, Royal DSM N.V., Puratos Group N.V., AB Enzymes, Specialty Enzymes, Dyadic International, Inc., Enmex, S.A., DE C.V., Boli Bioproducts, Aumgene Biosciences, Diversa Corporation, Valley Research, inc., Maps Enzymes, Shin Nihon Chemical, and Noor Enzyme among others. Lately alpha-amylase enzymes are being increasingly utilized in the production of ethanol. For instance in 2018, Diversa Corporation and Valley Research, inc. announced the commercial launch of “Ultra-Thin” enzyme, a new product designed to significantly improve the efficiency and economics of ethanol production. “Ultra-Thin” enzyme is a novel, next-generation alpha amylase enzyme designed to offer ethanol producers superior liquefaction performance.
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This study forecasts revenue and volume growth at global, regional, and country levels from 2016 to 2026. Fior Market Research has segmented the global alpha-amylase baking enzyme market on the basis of below mentioned segments:
Global Alpha-Amylase Baking Enzyme Market by Resin Source:
Global Alpha-Amylase Baking Enzyme Market by Application:
Global Alpha-Amylase Baking Enzyme Market by Region:
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