The global vegan yogurt market is expected to reach USD 2.89 Billion by 2026, at a CAGR of 16.20% from 2018 to 2026. Shifting preferences to plant-based protein products as a result of rising concerns about glutamic diso...
Know MoreThe global squalene market is expected to reach USD 382.72 Million by 2026, at a CAGR of 10.77% from 2019 to 2026. Growing utilization in the end-user industries, as well as rising awareness about the health benefits of ...
Know MoreGlobal Vegan Protein Powder market is expected to reach USD 13.19 Billion by 2026, at a CAGR of 14.01% from 2019 to 2026 due to the increasing preference towards vegan, the risks of cardiovascular diseases and type 2 dia...
Know MoreGlobal vegan protein bar market is expected to reach USD 253.00 Million by 2026, at a CAGR of 9.10% from 2019 to 2026. The increasing demand for vegan convenience foods is driving the global vegan protein bar market. Ma...
Know MoreGlobal Starter Culture market is expected to reach USD 1,355.14 million by 2026, at a CAGR of 5.5% from 2019 to 2026. Rising demand for baked & dairy products and increasing use of alcoholic beverages is driving the ...
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